《烤箱料理真好吃(中英對照)》

烤箱料理真好吃(中英對照)－目錄導覽說明

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  烤箱七大關鍵技法
  
  
  
  
  
  Seven Citical Techniques for Oven Cooking
  
  
  
  
  
  烤箱的使用與保養
  
  
  
  
  
  Operation and Maintenance for Oven
  
  
  
  
  
  就醬烤出好味道
  
  
  
  
  
  Proper Sauces Creates Incredible Flavor
  
  
  
  
  
  
  
  
  
  
  
  繽紛海鮮 V.S. 燒烤美味
  
  
  
  
  
  Various Seafood V.S. Flavorful Roasted Food
  
  
  
  
  
  蝦蟹貝類
  
  
  
  
  
  鹽焗蝦 ●鹽焗醬
  
  
  
  
  
  Salt-Roasted Shrimps
  
  
  
  
  
  ●Salt-Roasted Dipping Sauce
  
  
  
  
  
  烤芝麻魷魚 ●沙茶烤肉醬
  
  
  
  
  
  Roasted Squid with White Sesame
  
  
  
  
  
  ●BBQ Sauce with Shacha Flavor
  
  
  
  
  
  奶油螃蟹 ●奶油焗醬
  
  
  
  
  
  Butter Crab
  
  
  
  
  
  ●Butter Baking Sauce
  
  
  
  
  
  烤八寶中卷 ●五味醬
  
  
  
  
  
  Roasted Eight-Treasure Squid
  
  
  
  
  
  ●Five-Flavor Sauce
  
  
  
  
  
  彩椒蝦盅 ●起司焗醬
  
  
  
  
  
  Roasted Shrimp Pots with Bell Peppers
  
  
  
  
  
  ●Cheese Sauce
  
  
  
  
  
  鮮蚵豆腐 ●豆豉醬
  
  
  
  
  
  Roasted Oyster with Tofu
  
  
  
  
  
  ●Fermented Bean Sauce
  
  
  
  
  
  焗烤淡菜 ●番茄紅醬
  
  
  
  
  
  Roasted Mussels
  
  
  
  
  
  ●Tomato Sauce
  
  
  
  
  
  烤絲瓜蛤蜊 ●奶油醬
  
  
  
  
  
  Baked Clams with Luffa
  
  
  
  
  
  ●Butter Sauce
  
  
  
  
  
  泰式小卷 ●泰式酸辣醬
  
  
  
  
  
  Thai-Style Inshore Squid
  
  
  
  
  
  ●Thai-Style Hot-and-Sour Sauce
  
  
  
  
  
  起司鍋蝦 ●白醬
  
  
  
  
  
  Shrimp Pots with Cheese
  
  
  
  
  
  ●White Sauce
  
  
  
  
  
  起司百里香扇貝 ●百里香起司醬
  
  
  
  
  
  Scallop with Cheese and Thyme
  
  
  
  
  
  ●Thyme Cheese Sauce
  
  
  
  
  
  
  
  
  
  
  
  魚類
  
  
  
  
  
  烤秋刀魚 ●山椒胡椒鹽
  
  
  
  
  
  Roasted Pacific Saury
  
  
  
  
  
  ●Pepper-Salt with Japanese Pepper
  
  
  
  
  
  檸香虱目魚肚 ●檸檬醃汁
  
  
  
  
  
  Lemon Milkfish Belly
  
  
  
  
  
  ●Lemon Marinade
  
  
  
  
  
  杏仁鱈魚 ●香茄醬
  
  
  
  
  
  Cod Fish with Almond
  
  
  
  
  
  ●Tomato Flavor Sauce
  
  
  
  
  
  香烤鰻魚 ●烤鰻醬
  
  
  
  
  
  Roasted Eel
  
  
  
  
  
  ●Eel Sauce
  
  
  
  
  
  椒鹽下巴 ●椒鹽醃汁
  
  
  
  
  
  Pepper-Salt Fish Jaw團購麻吉卷
  
  
  
  
  
  ●Pepper-Salt Marinade
  
  
  
  
  
  豆酥烤鱈魚 ●豆酥醬
  
  
  
  
  
  Roasted Cod Fish with Bean Crisps
  
  
  
  
  
  ●Bean Crisps Paste
  
  
  
  
  
  酥皮鮭魚 ●蛋黃醬
  
  
  
  
  
  Crispy Salmon
  
  
  
  
  
  ●Mayonnaise
  
  
  
  
  
  鹽烤香魚 ●薑汁蘿蔔醬
  
  
  
  
  
  Salt-Roasted Sweetfish
  
  
  
  
  
  ●Radish with Ginger Sauce
  
  
  
  
  
  蔥味鱸魚 ●香辣魚露汁
  
  
  
  
  
  Scallion Bass
  
  
  
  
  
  ●Spicy Fish Sauce
  
  
  
  
  
  
  
  
  
  
  
  烤肉、烤肉醬～出爐香噴噴
  
  
  
  
  
  Barbecue and BBQ Sauces ~The Delicious Scent of Roasted Dishes
  
  
  
  
  
  
  
  
  
  
  
  雞鴨肉類
  
  
  
  
  
  烤春雞 ●五香椒鹽粉
  
  
  
  
  
  Roasted Spring Chicken
  
  
  
  
  
  ●Pepper-Salt with Five-Spice Powder
  
  
  
  
  
  蜜汁烤雞腿 ●蜜汁醬
  
  
  
  
  
  Honey-Glazed Chicken Leg
  
  
  
  
  
  ●Honey-Glazed Sauce
  
  
  
  
  
  照燒雞腿排 ●照燒醬
  
  
  
  
  
  Chicken Thigh with Teriyaki Sauce
  
  
  
  
  
  ●Teriyaki Sauce
  
  
  
  
  
  辣味雞翅 ●芝麻甜辣醬
  
  
  
  
  
  Spicy Chicken Wing
  
  
  
  
  
  ●Sesame Sweet Chilli Sauce
  
  
  
  
  
  串烤雞丁 ●沙茶烤肉醬
  
  
  
  
  
  Diced Chicken Skewers
  
  
  
  
  
  ●Shacha BBQ Sauce
  
  
  
  
  
  香草雞腿排 ●迷迭香醬
  
  
  
  
  
  Herbal Chicken Thigh
  
  
  
  
  
  ●Rosemary Sauce
  
  
  
  
  
  紅酒香蔥雞 ●紅酒醬
  
  
  
  
  
  Red Wine Chicken with Onion
  
  
  
  
  
  ●Red Wine Sauce
  
  
  
  
  
  芒果烤鴨胸 ●鴨香紅酒醬
  
  
  
  
  
  Roasted Duck Breast with Mango
  
  
  
  
  
  ●Red Wine Sauce with Duck Flavor
  
  
  
  
  
  
  
  
  
  
  
  豬肉類
  
  
  
  
  
  烤德國豬腳 ●蜂蜜芥末醬
  
  
  
  
  
  German Roasted Ham Hock(Schweinshaxe)
  
  
  
  
  
  ●Honey Mustard Sauce
  
  
  
  
  
  烤藍帶豬排 ●豬排醬
  
  
  
  
  
  Roasted Pork Chop Gordon Bleu
  
  
  
  
  
  ●Pork Chop Sauce
  
  
  
  
  
  洋菇醬烤豬肋排 ●洋菇醬
  
  
  
  
  
  Roasted Pork Ribs with Mushroom Sauce
  
  
  
  
  
  ●Mushroom Sauce
  
  
  
  
  
  蒜味香腸 ●蒜香醬
  
  
  
  
  
  Garlick Sausages
  
  
  
  
  
  ●Garlic Sauce
  
  
  
  
  
  茄汁漢堡肉 ●紅茄醬
  
  
  
  
  
  Burger Patty with Ketchup Sauce
  
  
  
  
  
  ●Ketchup Sauce
  
  
  
  
  
  椒香鹹豬肉 ●五香胡椒醬
  
  
  
  
  
  Roasted Salt Pork
  
  
  
  
  
  ●Five-Spice Pepper Sauce
  
  
  
  
  
  烤叉燒肉 ●叉燒醬
  
  
  
  
  
  Roasted Pork
  
  
  
  
  
  ●Basting Sauce
  
  
  
  
  
  梅花沙嗲 ●沙嗲醬
  
  
  
  
  
  Pork Butt Satay
  
  
  
  
  
  ●Satay Sauce
  
  
  
  
  
  蘋
  
  

烤箱七大關鍵技法
Seven Citical Techniques for Oven Cooking

烤箱做菜其實變化很多，開始製作烤箱料理時，一定要先掌握以下七大關鍵技法，才能把每一種食材烤得色、香、味俱全，而且還能創造煎煮、蒸燉的效果。
Oven cooking can be easy, quick, and versatile. Cooking perfect oven-roasted cuisines with the following seven critical techniques would not only make your meals most appetizing and tasty, but also create pan-frying and steaming effects.

燒烤Roast-braising Method
燒烤就是把食材包上鋁箔或是放入烤皿加蓋燜烤，通常會在餐具或是鋁箔中放入食材，加上各種調味料一起烤，或烤完後再淋上醬汁也可以。
Roasting is a cooking method that ingredients are packed in aluminium foil or are placed on a casserole with a lid and put in heat source for cooking. Ingredients in a casserole or in a sheet of aluminium foil are usually flavored with seasonings, and then are put in heat source. Sometimes, the ingredient is heated without seasoning, but it will be seasoned with dressing after it is cooked.

風味成色：鮮美多汁
Flavor and color: Fresh and moist
訣竅應用：燒烤常用在水分較多或是怕燒焦的食材上，例如蔬菜、魚、蝦蟹、貝類等，需以鋁箔紙密封或加蓋，烤出來的口感才會鮮嫩多汁，有如蒸煮過的效果。
Tips: Roasting cooking method is frequently used for cooking those ingredients that contain much moisture or are sensitive to temperature, for instance, vegetables, fish, crabs, shrimps, and shells. When roasting, covering the ingredients with a sheet of aluminium foil or a lid, so that the mouthfeel will be tender and juicy just like the effect of steaming.

生烤Plain-roasting Method
生烤就是生鮮食材處理後不必包覆隔熱的鋁箔，直接放上烤盤或是烤架加熱烤熟。
Plain-roasting method means roasting ingredients in a roasting pan or rack without covering with aluminium foil unti